A modern twist on a Southern classic, this baked breakfast dish features eggs and grits with sweet potatoes and kale.
Let’s face it, we could all use pumpkin goodies a little early this year. Try baking these cookies the night before and enjoy a delicious treat on busy mornings!
It’s pizza night! Instead of picking up the phone, get the family involved and roll up your sleeves to make your own. Everyone can pitch in by cutting up the veggie toppings, kneading and rolling out the dough, and of course–eating the delicious pizza creation!
Chopped tomatoes, bell peppers, and cucumbers combine with cannellini (white) beans, almonds, and a simple vinaigrette, for a delicious and satisfying salad. Ingredients For the vinaigrette: 1 tablespoon olive oil 2 teaspoons white wine vinegar 1/2 cup apple juice 1 tablespoon tomato basil garlic seasoning blend, no-salt For the bean salad: 1/2 cup almond slivers […]
Nopales (prickly pear cactus) is native to Mexico and famous for its health benefits including its high potassium content. Look for the cactus paddles already cleaned of their thorns at your local Latino grocer.
