Ideas That Nourish
Explore expert tips, personal stories, and helpful guides to make healthy eating easier and more joyful.
From the Kitchen of Professor Caree Cotwright
UGA SNAP-Ed is excited to introduce our “From the Kitchen of ” series. This series will feature tips for making healthy meals on a budget …
All About Peanuts
You know how you like them…whole vs ground into peanut butter, crunchy vs smooth, boiled vs raw, salted vs honey roasted. Read on to learn …
Afterschool Snacks for Kids
When your child gets home from school, we know you want to give them something healthy. We also know you want something quick and easy! Here …
Ways to Enjoy Watermelon
No matter how you slice it, watermelon is a delicious and refreshing fruit. Enjoy it by itself or use it in some of our favorite …
The Basics of Composting
Did you know that food scraps and yard waste together make up 30% of what we throw away? [1]
Growing Food From Kitchen Scraps
Have you ever wanted to grow vegetables but didn’t have any seeds? Did you know you likely have things to grow already in your kitchen?