We are spicing things up in the second blog in our “From the Kitchen of “ series. Keep reading for more ideas on how you can make flavorful recipes at home!
UGA SNAP-Ed is excited to introduce our “From the Kitchen of ” series. This series will feature tips for making healthy meals on a budget from the kitchens of local people and friends that cook.
Whether you like them in a breakfast hash, sliced into fries, or in a casserole, sweet potatoes are a crowd favorite in the South! This root vegetable is next up in our “What’s in Season?” series.
Welcome to the first blog in our new “What’s in Season?” series. First up on the list: collard greens!
All kitchen skills take practice. With the right know-how, using a knife while cooking does not have to be scary. Let us help!