UGA SNAP-Ed is excited to introduce our “From the Kitchen of ” series. This series will feature tips for making healthy meals on a budget from the kitchens of local people and friends that cook.
Whether you like them in a breakfast hash, sliced into fries, or in a casserole, sweet potatoes are a crowd favorite in the South! This root vegetable is next up in our “What’s in Season?” series.
Welcome to the first blog in our new “What’s in Season?” series. First up on the list: collard greens!
All kitchen skills take practice. With the right know-how, using a knife while cooking does not have to be scary. Let us help!
Check up on your food safety smarts with this blog covering the basics. From the grocery store to the table, there are opportunities to keep your family and yourself healthy.