You may have heard that Brussels sprouts are bitter, mushy, or just plain unappealing, and you may even agree. Over the years, Brussels sprouts have unfairly gained a bad reputation. We hope to change your mind about these nutrient-dense and flavorful veggies. They are in season from September through November, making them an excellent addition […]
Did you know that you could spend a quarter of your life just trying different apples? If you tried a different apple every day, it would take you about 20 years to try them all. That’s because there are more than 7,500 types of apples! 2,500 varieties of apples are grown here in the United States. Apples […]
September is National Food Safety Education Month. We have some great tips to keep you feeling well with your outdoor activities this fall.
What do you think of when you hear “Peppers”? Sweet peppers or hot peppers? And what is the difference?
Snap beans are ready to be harvested in Georgia between the months of May to November. 
When life gets busy, eating out at fast-food restaurants or quickly on the go is often the easiest option. But how do we make healthier choices when running through the drive-thru or packing ahead of time?