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Power Up with Split Peas

Split peas might not be the star of your pantry, but they’re packed with amazing benefits waiting to be discovered!

Power Up with Split Peas

January 24, 2025

Split peas might not be the star of your pantry, but they’re packed with amazing benefits waiting to be discovered!

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Fun Food for Kids

April 08, 2015

It can be difficult to find healthy, affordable foods that kids will actually enjoy. Children’s tastes are still developing and most kids go through some sort of picky stage. However, childhood is an extremely important time in life for building food habits that can last a lifetime.

Planning Ahead with Frozen Meals

April 08, 2015

Having frozen meals on hand means you are always prepared with a quick, convenient meal. But pre-packaged frozen meals at the grocery store are often expensive and high in unhealthy ingredients like salt and saturated fat.

Using Beans to Color Me Healthy

March 30, 2015

We’re 🎵all about those beans, ’bout those beans!🎵 But where do they go on MyPlate? Since beans fall into a unique category, it might be confusing when it comes to preparing a balanced meal. Generally, regular meat eaters will count beans and peas toward their vegetable intake (shown on a MyPlate).

Your Food, Your Choice

March 30, 2015

People make thousands of food choices every day. These choices can be between choosing oatmeal or a sausage biscuit for breakfast, eating out instead of cooking at home, or even putting creamer in your coffee or having it black.

The Relationship Between Blood Pressure and Sodium

March 30, 2015

What is high blood pressure? Hypertension, or high blood pressure, occurs when there is too much force on your arteries as your heart beats.

The Salty Truth About Sodium

March 01, 2015

What is salt? Table salt–the most common form of salt–is a combination of sodium and chloride. It’s used to preserve food and enhance flavor. It can be found in the salt shaker or in processed foods.