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How to Make Greens Exciting

“Leafy greens” is a broad term that includes a wide variety of vegetables that are green and packed with beneficial nutrients [1]. Arugula, kale, chard, collards, mustard greens, spinach, bok choy, dandelion greens, amaranth, endive, and watercress are all examples of leafy greens. The texture and taste of leafy greens vary and can depend on […]

How to Make Greens Exciting

April 10, 2024

“Leafy greens” is a broad term that includes a wide variety of vegetables that are green and packed with beneficial nutrients [1]. Arugula, kale, chard, collards, mustard greens, spinach, bok choy, dandelion greens, amaranth, endive, and watercress are all examples of leafy greens. The texture and taste of leafy greens vary and can depend on […]
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Summer Squash

July 18, 2022

There is so much to learn about summer squash. That’s why we decided to make it the next featured vegetable in our “What’s In Season?” series!  

Shop Smarter with Soaring Prices

July 08, 2022

Noticing that you are spending more on groceries than you used to? 

Blueberries

June 06, 2022

Next up in our “What’s in Season?” series is blueberries! 

Vidalia Onions

May 09, 2022

Vidalia onions are the next featured vegetable in our “What’s in Season?” series. Keep reading to learn more about this local Georgia crop.  

Strawberries

April 25, 2022

The next featured crop in our “What’s In Season?” series is strawberries! Read on to learn more about this classic spring and summer fruit.  

From the Kitchen of Professor Caree Cotwright

March 25, 2022

UGA SNAP-Ed is excited to introduce our “From the Kitchen of ” series.  This series will feature tips for making healthy meals on a budget from the kitchens of local people and friends that cook.